Supply Chain


The company has a structured supply chain management system, that ensures the efficient supply of high quality products. The company-owned fleet supports a wide distribution network, in all types of temperature conditions, with a great experience in delivering products to locations with special specifications like schools, vessels and airports. Hellenic Catering undertakes the support of all points of sale that belong to the Group, as well as a large number of customers all around Greece (more than 780 points of sale). The company manages more than 2000 different product codes, of which 80% are chilled or frozen. The two logistics centers transport over 80.000 pallets of products on an annual basis (30.000 tons), through more than 5.200 itineraries and 56.000 visits by its owned fleet of 56 trucks.

Distribution network
Supply chain map

Hellenic Catering has established a strict set of regulations and controls across all logistics stages, from the supply of materials to the distribution to the final point of sale. The 3 most important factors behind the successful operation of this system are:

Technical support
High technology equipment
Specialized personnel