Who we are

Hellenic Catering (along with Olympic Catering) is the industrial arm of the Goody’s-Everest Group, the Foodservice Sector of Vivartia Group of Companies.

With a presence of over 40 years in the Greek market, the company owns 2 production facilities in Attica and Thessaloniki, specializing in the production of meat products, frozen and chilled meals, salads, dressings, desserts and bakery products.

2

Production facilities

70

tons a day
production capacity

286

employees

2

logistics centers

50

owned trucks

670

points of sale
served every day

2

Production facilities

70

tons a day
production capacity

286

employees

2

logistics centers

50

owned trucks

670

points of sale
served every day

Areas of expertise

Foodservice chains, s/m and
cash & carry, network of
wholesalers

Large scale contract catering
projects

Great experience and expertise
in the area of Hospital Catering

Products for the demanding
field of the travel business

Innovation, development and
promotion of specially designed
products.

Infrastructure

Sindos 16.500 M2

Meat products, salads & dressings, ready-to-eat meals

Spata 20.000 Μ2

Dough products, pastry, ice cream

Pallini 11.300 M2

South Greece Logistics Center

Organization chart

Hellenic Catering organization chart

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The Goody’s- Everest Group of Companies

Goody’s-everest is the foodservice sector of Vivartia Group of Companies, one of the largest F&B Groups in Europe. It is one of the largest foodservice groups in Southeast Europe, that has developed and operates some of the most important foodservice chains, like Goody’s Burger House, Everest, Flocafe Espresso Room and La Pasteria

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