Hellenic Catering is the industrial branch of Goody’s-Everest Group, member of Vivartia Group, one of the largest Food & Beverage Groups in Europe.
Established for over 40 years in the Greek market, the company owns 3 state-of-the-art production units in Attica and Thessaloniki, specializing in the production of ready-to-eat frozen and chilled meals, meat products, sauces and dressings. Hellenic Catering’s production capacity amounts to over 70 tons per day. For instance, the company can produce up to 126,000,000 burgers, 15,000,000 portions of food and more than 12,000 tons of sauces and dressings within a year.
Through its historic “Floca” brand, Hellenic Catering counts many years of presence in the pastry and baked goods market, with a production capacity of 1,800 tons per year.