The “Floca” trademark is a historic part of Hellenic Catering. With a history dating back to 1939, the Floca Company was founded in Thessaloniki and became known for the finest patisserie products, enjoying a long lasting success.
The brand “Floca” was incorporated to the Group in 1985, and has ever since developed the frozen technology in the dessert category, setting very high standards in hygiene and product quality control. Products like the profiterole, the popular Floca individual desserts, the chocolate soufflé that melts delightfully in the mouth as well as a complete dessert range, are all available to foodservice professionals through the Hellenic Catering network. Finest quality, unique taste, ease of use and professional convenience are the components that make Floca products valuable for any catering business.
Pastry Products Catalogue (.pdf)